Massage the kale/Brussels … Set aside. Brussels Sprouts & Kale Salad is a copycat of the Cracker Barrel recipe and features pecans and cranberries and is topped with a simple maple vinaigrette. It helps balance out the delicious (yet heavy) mashed potatoes and stuffing. The Brussels Sprout and Kale Salad at Blue Door Farm Stand in Chicago has a cult following. Kale and Carrot Salad with Chili-Lime Peanut DressingKale Caesar SaladBlue Cheese DressingVegetarian Caesar Dressing. Slice of the stem end. Pinterest Make the dressing by combining all of the ingredients in a small bowl. Blend all vinaigrette ingredients well.Pour vinaigrette over salad and stir to evenly coat. Wash both Brussels sprouts and kale. Really delicious. … Spoon 1 Tbsp. Remove to paper towels with a slotted spoon; reserve drippings in pan. oil from cup into a small skillet; heat oil over medium-high heat. Season dressing to taste with salt and pepper. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. My 12 year-old and I chopped and shredded the kale and Brussel sprouts, mixed the dressing and toasted the almonds the night before. This shredded kale and Brussels sprouts salad is flavorful, filling, and delicious with pecorino cheese and mandarin oranges.. Thank you :). Or ,am I roasting ROASTED almonds...it is not clear as it only says ALMONDS. oil from cup into a small skillet; heat oil over medium-high heat. Transfer to a bowl, stir in the grated Parmesan and set aside. Trim the brussels sprouts and cut them in half lengthwise then slice the sprouts to give you fine ribbons. A great addition to a Thanksgiving dinner or potluck! 5 from 3 votes Print Recipe Facebook Pin Recipe Share by Text Never fails. Made this salad for Christmas Eve dinner. Drizzle olive oil and generous 2-3 pinch of salt, black pepper. Shop products we use: https://www.allrecipes.com/gallery/versatile-brussels-sprout-salads Add dressing and cheese to kale mixture; toss to coat. Every season, I wait for arrival of Brussel Sprout in store. Everything about this salad works! Looks delish! CDH Amazon Shop (affiliate links) With some of the healthiest ingredients around, this salad is incredibly … Vinaigrette: A little kick of spicy umami rounds it out quite nicely. Place the stem end down, and cut Brussel sprouts in half. This lite yet creamy Honey Mustard dressing stands good to test. Measure ½ cup oil into a cup. Let cook on high heat for 2 minutes or until the side touching the pan is turning caramelized. For the kale, discard stems and finely chop … This Kale Salad is also gluten free and nuts free. Return to oven and continue roast 1 more minute or until cheese is crispy. Slowly whisk remaining olive oil in cup into lemon-juice mixture. https://www.saveur.com/article/Recipes/Raw-Brussels-Sprouts-Kale-Salad This salad is SO GOOD. Preheat oven at 400 degrees Fahrenheit. Thanks . Note: You can go all vegetarian by replacing mayo with vegan mayo or a tablespoon of Sour Cream. Request a Recipe. It's delicious. Kale Brussels sprouts salad takes just minutes to make and requires nothing really complicated to get things done. Directions. This is sh*t simple and tastes GREAT. Combine the lemon juice, white wine vinegar, olive oil, dijon mustard, salt and garlic powder in a glass jar. Cut all brussels in half lengthwise, then arrange halves cut side down on board and very thinly slice. © Chef De Home. Add the pecans to a baking sheet and bake at 300F for 7 minutes. Leftovers are perfect to pack for lunch. Savory brussel sprouts and kale needed something sweet and sour. I wanted dressing that is not over-loaded but still stand well to study raw kale and crispy brussel sprouts. In a small bowl, whisk together the shallots, mustard, lemon juice, lemon zest and honey. I actually like making this salad pretty well in advance, so that the kale softens up a bit. how to make kale and Brussels Sprouts salad. 2. Allow salad … Every time I’ve ever made this for a holiday or potluck EVERYONE asks for the recipe. Also, the Kale and Brussels Sprouts greens bag at Costco can be subbed for the kale, brussels sprouts and cabbage in this recipe. Great balance to a heavy holiday dinner. Since I planned to serve this Kale Salad for weekend family dinner.. Can you please share the nutrition info? Roast Brussel Sprouts: Add sprouts to heated skillet, in single layer as much as possible. How many calories per serving? To make the Roasted Sweet Potato Brussels Sprout Kale Salad: Preheat your oven to 400ºF (200ºC). It is so so good. Toss the kale and shredded sprouts into a large mixing bowl and drizzle the remaining 1 tablespoon olive oil over the greens. © 2021 Condé Nast. This is my go to winter salad. Top with sliced apples, scallion (if using), and dried cranberries. Photos updated 9/18. A big hit that I had to promise to make every Thanksgiving! Add 1/4 cup olive oil, the lemon juice and a few grinds of pepper to the bowl and whisk to combine. Nuts free. Add sliced brussel sprout and garlic clove (if using) to a bowl. On my to-do list! Kale and Brussels Sprout Salad is a delicious combination of thinly sliced, raw kale and Brussels sprouts tossed in a tangy dressing and topped with crunchy almonds and salty pecorino cheese (or parmesan cheese). Stir sprouts with spatula once more after 5 minutes. Preheat oven to 350 degrees F. Toast almonds on an unlined baking sheet for 5-8 minutes, until lightly golden brown. Slice the Brussels sprouts very thin. Which is it? WOW. Then you’ve got the sweet, salty flavor combo of the salad thanks to the sweetened, slightly tart … The dressing for Kale Brussel Sprout Salad is as important as salad. Kale salad … Although I subbed crispy pancetta for the almonds and added some pancetta fat to the dressing ;) Toss with 2 tablespoons of the oil and some salt and pepper on a baking sheet. This festive season, don't forget the greens. Mix thinly sliced kale and shredded brussels sprouts in a large bowl. Step 1: In a medium bowl, mix together kale, brussels sprouts, craisins and almonds. Roast, shaking the baking sheet a couple of times while cooking, until the sprouts are browned in spots and tender, about 30 minutes. I love creating new and update classic Salad Dressing recipes that I can add to salads. It’s so good that I had to learn to make it at home. HIGHLY RECOMMEND!!! It's happy. The dressing is so so good. No worry to mix now, you can do that once the dressing is done. Add them to a bowl. Merry Xmas Everyone. I did add crasins. Add the garlic and shallot and shred. For more crunch, you can also add Roasted Chickpeas to this salad from my. Heat an oven safe large cast iron skillet on stove top. It’s sure to be a family favorite! Adjust as per taste.). Designed by Savita Verma. Throw in the pecans and cranberries. For best flavor, use organic sweet plum dried cranberries. Stores are loaded with fresh brussel sprouts and I could not resist bringing a few pound home. Combine lemon juice, Dijon mustard, shallot, garlic, ½ tsp. Step 2 Measure ½ cup oil into a cup. (Don't even get me started on the load of vitamins, anti-oxidants and calcium all these mighty ingredients bringing to the salad bowl.) Stir to blend; set aside to let flavors meld. All contents and images are copyright protected. Serve immediately or … Top with crispy roasted brussel sprouts and shaved Parmesan cheese. © 2011-2021 - Chef De Home. Add just enough water to wilt the kale. I featured it on by Book and Cook Friday segment on my blog today. In a large salad bowl, combine olive oil, lemon juice, Dijon mustard, honey and salt & pepper. This side dish was so delicious EVERYONE at Thanksgiving asked me for the recipe! Let cook … Recipes you want to make. Cook and stir for 3 to 5 minutes or until Brussels sprouts are tender. Cover dressing and kale mixture separately and chill. Can't wait to make this. Leave small one halved. The base of the salad (shredded kale and Brussels sprouts) is massaged with lemon juice … This delicious Kale Salad is laced with seasonal apples, cranberries, crispy roasted Burssel Sprouts and a creamy honey-mustard dressing. Toast pecans in skillet over high heat for 60-90 seconds.Add pecans and craisins to bowl. Add Brussels sprouts, kale, cranberries, almonds and prosciutto. This kale and Brussels sprouts salad is anything but sad. 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